Cooking...and eating, of course
For Brooke: here's the great interview with Amanda Hesser I was telling you about.
I tell you, Cooking for Mr Latte has been a huge inspiration. I'll never buy $600/lb mushrooms and maybe I'll never taste a Meyer lemon, but I've had a lot of fun cooking lately, thanks partly to Amanda. :) And of course, now I'll follow Brooke's lead and buy real, coarse sea salt so everything will taste good!
Melodee adds Monday's Quote (on Tuesday):
Amanda discovers... what creme fraiche is. Doesn't sound so good to me! *shock*
I love that Mr Latte quote.
I tell you, Cooking for Mr Latte has been a huge inspiration. I'll never buy $600/lb mushrooms and maybe I'll never taste a Meyer lemon, but I've had a lot of fun cooking lately, thanks partly to Amanda. :) And of course, now I'll follow Brooke's lead and buy real, coarse sea salt so everything will taste good!
Melodee adds Monday's Quote (on Tuesday):
Do you still use Equal?
Mr. Latte: I now use only honey from apiaries farmed on the slopes of Mount Parnassus.
Amanda discovers... what creme fraiche is. Doesn't sound so good to me! *shock*
I love that Mr Latte quote.
posted by Amanda @ 8:35 PM
2 Comments:
At 7:42 AM,
Rachel Schaner said…
yes, and what exactly is creme fraiche? just wondering.
I'm glad you've had fun cooking, and eating!
At 1:55 AM,
Anonymous said…
I can confirm that Crème Fraîche is widely available in Germany. We actually use it all the time, and to be honest, I can't really tell much of a difference between sour cream and Crème Fraîche anyway. But sour cream does have less fat.
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